101317 Locals love Din Tai Fung Restaurant because you can never go wrong with its concise menu and consistent food quality.
101318 Most popular here is the xiao long bao, filled with a light soup and fresh succulent pork, wrapped in a beautifully thin skin.
101319 With branches from Australia stretching all the way to Los Angeles, the Shanghai-influenced cuisine here consists of a variety of soupy dishes and dumplings, all of which will give you a great first taste of traditional Chinese fare.
101320 Best of all, the service staff is always ready to offer recommendations and any other help you may need.
101321 All of these, together with reasonable pricing, make dining at Din Tai Fung a steal.
101324 Eurasian cuisine is a heady mix of Asian and European tastes, blending hot chilli flavours with milder ones like cinnamon and garlic.
101325 It is rare to see even the most expert of chefs going the Eurasian route as this type of cuisine is best prepared and enjoyed at home.
101326 However, if you’re curious to try Eurasian cuisine, then you’re in luck.
101327 Chef Quentin Pereira has boldly introduced a menu rich in Eurasian traditional recipes including the Pork Sambal and Chicken Devil’s Curry here at his restaurant.