100613 Expect a host of world-class rides that will offer you many hours of thrilling twists and turns, or enjoy other water sports like canoeing and wind-surfing.
100614 Don’t forget to bring your swimming gear for a wet and wild adventure like no other.
100617 Veteran Italian Chef Alfonso Iaccarino was born into a family of hoteliers which spans four generations.
100618 So when the young Chef Iaccarino announced to his family that he was going to open his own restaurant after he had graduated, it came as no surprise that they disapproved of the idea.
100619 But he persisted with his dream and opened Don Alfonso 1890 within his family hotel in the southern Italian town of Sant’Agata sui due Golfi.
100620 Over the years, Chef Iaccarino has carved out a reputation as a studious chef, one who diligently tries to understand and experience other cultures; while also being a scholar in Italian cuisine, mastering the 3000-year food and wine tradition of the Italian south.
100621 Purists will be delighted to know that Chef Iaccarino grows his own herbs, fruits and vegetables, and every meal at his restaurant contains the purest of ingredients that are sowed in the mineral rich region of Campania.
100622 In 2005, the enterprising chef gave his family hotel a stunning makeover, turning it into a first-class hotel with a homely bed and breakfast feel.
100623 Catch Chef Alfonso Iaccarino at the World Gourmet Summit as he shares his culinary experience at Miele .