100544    In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.

100545    Si Chuan Dou Hua

100546    A High Tea Encounter

100547    Si Chuan Dou Hua has been around for over a decade, and has honed its mastery in exceptional fine dining.

100548    With authentic Sichuan cuisine, the art of tea and an elegant amb¬ience with a location set atop the UOB Plaza in the heart of the city, it offers an experience that appeals to all senses.

100549    Tian Fu Teahouse by Si Chuan Dou Hua boasts the first teahouse within a restaurant concept in Singapore and now offers the Imperial High Tea experience.

100550    It features a monthly tea and cuisine pairing menu that comprises three different types of tea and eight dim sum items.

100551    Each tea is also specially paired with specific types of dim sum to ensure a harmonious blend of flavours.

100552    Come here for a memorable afternoon spent in sheer decadence and comfort.

100553    This establishment is participating in the World Gourmet Summit 2010.

100554    Au Petit Salut

100555    A Sweet Affair

100556    Have a raging sweet tooth and a need to satisfy your craving?

100557    Then look no further away from Canele Patisserie Chocolaterie situated in Orchard downtown.

100558    This excellent part chocolaterie, part patisserie, part chic café is the place to get your fix for all things sweet.