100427 Apart from visitors from China and India, most foreigners coming into Singapore do not require visas for entry and may be given up to 30-day social visit passes upon their arrival in Singapore.
100428 However, it is best to consult your local consular office for the latest information with regards to coming into Singapore.
100429 If you would like to stay in Singapore for a longer period, you may apply at the Immigration & Checkpoints Authority (ICA) upon your arrival.
100430 However, you should have your valid passports, onward or return tickets, onward facilities (such as visas or entry permits) to your next destination and of course, sufficient funds for your stay in Singapore.
100431 Should you lose your passport while in Singapore, please make a police report immediately, then head to the ICA (right across from the Lavender MRT Station at 10 Kallang Road) to get a temporary visa.
100432 Finally, inform your respective embassy so that you can get through immigration when you reach home.
100433 Women in an advanced state of pregnancy (six months or more) who intend to visit Singapore should make a prior application with the nearest Singapore overseas mission.
100435 Roti prata evolved from the original pancake recipes from Pakistan and India, and is a favourite in Singapore.
100363 ロティ ・ プラタ は 、 パキスタン や インド の ホットケーキ に 由来 し て い ます が 、 今 で は 、 シンガポール の 人気 料理 と なっ て い ます 。
100436 Roti means “bread”, and prata means “flat”, but it is actually closer to a pancake with a lightly flavoured and subtle sweet dough that makes for a gratifying meal, especially in the mornings.
100364 “ ロティ ” は 、「 パン 」 という 意味 で 、“ プラタ ” は 、「 薄い 」 という 意味 です 。
100437 While commonly served plain with dhal or curry, local menus now feature a variety of eccentric variations such as durian, ice-cream, cheese, chocolate and banana, all worth a try for the adventurous diner.
100368 カレー や ダール を つけ て 食べる の が 一般 的 です が 、 ドリアン や アイスクリーム 、 チーズ 、 チョコレート 、 バナナ など 、 様々 な 奇抜 な バリエーション も 楽しめ ます 。
100438 It is also not unusual to see prata - as it’s commonly known to the locals - being eaten with a sprinkle of sugar, as this brings out its natural taste.
100439 The sight of the prata maker making the dish is a sight to behold.