100216    Breakfast is also served here daily, with dishes such as Nasi Lemak, Soto Ayam and Mee Goreng.

100217    Fresh batches of food are cooked after 4pm to cater to mosque visitors who tuck in after their prayers.

100218    Do drop by Rumah Makan Minang, part of the Singapore Tourism Board’s Heritage Trail, for a hearty and delicious meal.

100219    In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.

100220    PARCO next NEXT

100221    Looking for unique pieces only found in Singapore?

100222    Make a visit to PARCO next NEXT for your fill of budding local designers.

100223    Located in the newly opened PARCO Marina Bay store, it is a unique fashion incubator set up to groom aspiring designers.

100224    Under the Fashion Design Incubation Programme, designers are provided with a retail platform and the necessary start-up infrastructure to kick-start their businesses in a nurturing environment.

100225    They will undergo an 18-month incubation period which includes operating a retail business for 12 months, mentorship by industry experts, group workshops and seminars that focus on the marketing strategies of operating a retail business, as well as overseas mission trips for greater exposure in the fashion industry.

100226    PARCO next NEXT will showcase 25 new designers and their first collections at the PARCO next NEXT Fashion Show on 17 and 18 April.

100227    Read more about the designers and their labels and make your way to PARCO Marina Bay to check out their novel collections.

100228    Chef Pang Kok Keong

100229    Singapore’s Leading Pâtissier

100230    Executive Pastry Chef of Canele Patisserie Chocolaterie, Pang Kok Keong, is a self-confessed sweet-toothed gourmand.