100040    Char Siew is also eaten with rice, together with a sweet barbeque dipping sauce.

100041    Char Siew marbled with fat is the most flavourful, as it gives it a distinct charred taste.

100042    However, lean Char Siew has become more popular with the health-conscious.

100043    In recent years, other variations of Wanton Mee have made appearances, such as Kolo Mee from Sarawak.

100044    Good and authentic local Wanton Mee can be found cheaply in food centres in Singapore, with some stalls more well-known than others.

100045    Some popular food stalls that sell it include Foong Kee Coffee Shop along Keong Siak Road, Kok Kee Wanton Mee at Lavender Food Centre, and Happy Wanton Noodle at Bukit Timah Food Centre.

100046    Wanton Mee is a must-try for all noodle lovers and will definitely leave you wanting more.

100047    In conjunction with Singapore Food Festival 2010, play the Food In Translation game and find out more about Singapore’s Signature Dishes.

100048    Off the beaten track

100049    Do something refreshing for a change

100050    Do something refreshing for a change

100051    To experience something other than cosmopolitan in Singapore, try venturing out to the rural suburbs.

100052    What you’ll discover is an assortment of nurseries, organic farms, orchards, and animal farms for your sightseeing pleasure.

100053    到 1860 年，这个欣欣向荣的国家人口从 1819 年仅有的 150 人增长到 80,792 人，主要是华人、印度人和马来人。

100054    And as you explore the different facets of the hinterland, you’ll gradually find yourself immersed in a world of your own.